Rethink your drink
Leaving alcohol behind doesn’t mean an end to fun. Muddle some fresh fruit and herbs in a fancy glass to spritz up your social gatherings or after-work drink—for January and beyond!
Pink Kombucha Mojito*
Passion-berry kombucha, mango LaCroix, muddled mint and lime (pictured above).
Crushed cucumber, lime and pomegranate seeds topped with passionfruit seltzer.
Half fresh grapefruit juice, half ginger beer, with a squeezed wedge of fresh lime stirred by a sprig of fresh rosemary.
Bloody Mary mix, a lime wedge squeezed and dropped in, topped with World Beer Award-winning Clausthaler Lager.*
Cilantro and jalapeño muddled with lemon juice and agave/simple syrup, topped with soda in a salt-rimmed glass.
Lemonade, iced tea and muddled peach.
Dark chocolate melted and whisked with coconut milk, a shot of decaf espresso or coffee and a sprinkle of cinnamon.
*Commercially sold kombucha and Clausthaler “non-alcoholic” beer may each have up to 0.5% alcohol.