Salmon Croquettes with Dill Sauce

Salmon Croquettes



Prep Time:

10 minutes

Cook Time:

10 minutes


Combine to make sauce:

  • 1 - 1/2 cups plain yogurt or light sour cream
  • 1/4 cup Dijon mustard
  • 6 sprigs fresh dill, chopped

For salmon croquettes:

  • 4 cans (7.5 oz each) of salmon packed in water, drained, skin and bones removed
  • 4 celery stalks, finely chopped
  • 1 large white onion, finely chopped
  • 4 large eggs, beaten
  • 1/2 tbsp. salt
  • Black pepper, to taste


  • In a bowl, thoroughly combine salmon, celery, onion, eggs, salt and pepper. Divide in eight and form patties by hand, pressing together. Heat a large skillet, add 2 tablespoons olive oil and cook patties. They are delicate, so turn just once—5 minutes per side. Enjoy with sauce.

Adapted from Soul Food Love: Healthy Recipes Inspired by 100 Years of Cooking in a Black Family.